Hello everyone today we are making a Swedish treat my Grandmother’s recipe.

 

Cup Swedish almond cookies:

 Start with adding 1 cup of granulated Sugar into a bowl add 2 whole eggs and whisk it until it's smooth add three cups of all-purpose flour then add seven ounces of softened butter if the butter is room temperature it's even better now add three teaspoons of baking powder and two teaspoons of vanilla sugar for those of you who want to make your own vanilla sugar we will leave a link in the description usually blend it a little bit before I add 10 drops of bitter almond aroma the very second you add that bitter almond aromatic will start smelling wonderful now just work the dough with your hands for three to five minutes until it's even and smooth and all the ingredients are well incorporated now divide the dough in two and roll it evenly until it is about two and a half inches in diameter then cut them into three quarters of an inch thick pieces move your dough pieces onto a baking tray with Parchment paper this is also the time when you kind of shape your cookie to get the final shape i prefer to make mine a rectangular shape but you can make them round or square so whichever shape you prefer basically when you're happy with the shape of your cookies brush them with plain milk and when you're done with the brushing sprinkle them with nib sugar pick them at 400 Fahrenheit in the middle of the oven for about seven minutes or until they are golden brown on the edges Swedish almond cookies are best served with a cold glass of milk That’s it from us and as always i hope you have a wonderful day.