Creamy Potato Croquettes Potato Croquettes 570g Potatoes cut into smaller sizes to boil quickly Put it in a pot Pour enough water Boil it for about 15 minutes If there are more potatoes, the boiling time will be different After checking if it is well cooked Hold for about 3 minutes so that The water drains 4-5 pinches of salt Room temperature unsalted butter Finely crush 40 ml milk Milk is added or subtracted according to the moisture level of the potato. Finished with soft mashed potatoes Tasting put it in a piping bag In a freezer container with plastic wrap Squeeze the potatoes long Thickness is 3cm in diameter this process is really fun Freeze it in the freezer for about 2 hours I was busy and took it out in an hour The softness still remains. Cut it to the size you want spread the flour Apply the eggs thoroughly finally, breadcrumbs PCs put it into preheated oil The potatoes are soft and will leak out after lo...
