Creamy Potato Croquettes

 

 Potato Croquettes

570g Potatoes cut into smaller sizes to boil quickly

Put it in a pot Pour enough water

Boil it for about 15 minutes

If there are more potatoes, the boiling time will be different

After checking if it is well cooked Hold for about 3 minutes so that

The water drains 4-5 pinches of salt

Room temperature unsalted butter

Finely crush 40 ml milk

Milk is added or subtracted according to the moisture level

of the potato. Finished with soft mashed potatoes

Tasting put it in a piping bag

In a freezer container with plastic wrap

Squeeze the potatoes long

Thickness is 3cm in diameter this process is really fun

Freeze it in the freezer for about 2 hours

I was busy and took it out in an hour

The softness still remains.

Cut it to the size you want spread the flour

Apply the eggs thoroughly finally, breadcrumbs

PCs put it into preheated oil

The potatoes are soft and will leak out after long frying.

Fast-fry over medium-high heat

Chubby little potatoes waiting for my stomach's choice

Wow~ It's crispy and soft inside, it's like a friend that's different on the

Outside and inside in a good way

My stomach has made a potato friend I want to be with for a lifetime.